Easiest Way to Make Super Quick Homemade Chicken Salami

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken salami. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Salami is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Salami is something that I have loved my entire life.

Chicken salami is technically dried meat and is a rich source of protein that helps build and repair the essential tissues of the body. It is considered as a perfect breakfast option because excess protein content in salami helps you feel more satiated, and you don't feel hungry as often. Take all the ingredients in a blender/food processor and blend them to smooth paste. Transfer the chicken mixture into a bowl.

To get started with this particular recipe, we must prepare a few components. You can cook chicken salami using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Salami:

1. Take 500 gm boneless chicken
2. Take 1 cup coriander leaves
3. Prepare 2 tsp ginger
4. Get 4-5 green chillies chopped
5. Take 1 tsp red chilli flakes
6. Take 2 egg whites
7. Take to taste Salt

Its very healthy and very easy and take less time to prepare. Course: chicken salami, Healthy, herbed chicken salami, Lowcalorie, Snack Manufacturing and supplying quality Chicken products, we have a wide range of Chicken Salami. These chicken salamis are made mixing chicken meat with spices. You can get chicken salami in the freezer section of your supermarket.

Steps to make Chicken Salami:

1. In a blender put all ingredients together and blend until it’s all mixed well. It could be that based on your blender you may need to run the blender few times
2. On the kitchen top place two aluminium sheets and 1 parchment paper on top of it. Take the chicken mix and place it in a cylindrical shape for binding in the centre
3. Start rolling tight and like a toffee roll the sides tight. Cut the edges on the two sides a little so that it fits into the heavy bottomed pan when boiling
4. In a heavy bottomed pan boil enough water so that the chicken mix can be well made. Gently drop the aluminium foil chicken roll mix and for 12 mins on high flame should cook.
5. Set aside from the flame and keep it in the pan for 12 more mins. Set aside the aluminium chicken mix and gently open the aluminium coils.
6. Cool completely and with a sharp knife cut slices and plate it.

These chicken salamis are made mixing chicken meat with spices. You can get chicken salami in the freezer section of your supermarket. It is normally cooked chicken with spices added in them which is them rolled into log like. You can defrost them and add them to salad and sandwiches. I made this delicious sandwich and it was yum.

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