Recipe of Perfect Tortellini alla boscaiola

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tortellini alla boscaiola. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I tortellini alla boscaiola sono un primo piatto semplice, rustico e casereccio. Il gusto della pasta fresca all'uovo ripiena, si unisce in questa ricetta ad un condimento estremamente saporito, detto "alla boscaiola" a base di funghi, prosciutto cotto a dadini e panna da cucina. In una pentola cuocete i tortellini in abbondante acqua salata, scolateli e. Per cucinare i tortellini alla boscaiola bastano pochi ingredienti da cucinare in pochi minuti.

Tortellini alla boscaiola is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tortellini alla boscaiola is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tortellini alla boscaiola using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini alla boscaiola:

1. Prepare 400 g tortellini (any kind but al proscuito is the best)
2. Prepare 100 g mushrooms - porcini if possible
3. Take 50 g pancetta
4. Get Small chopped onion
5. Get 2 tablespoons passata sauce
6. Make ready Olive oil
7. Get Glug of white wine - optional
8. Make ready to taste Salt
9. Prepare Parmesan to serve

Fate cuocere il tutto per qualche minuto a fuoco vivace, quindi bagnate con il vino bianco. I tortellini alla boscaiola sono un primo piatto molto gustoso e saporito. Ideale per un pranzo domenica o per un'occasione speciale. Nella ricetta che vi proponiamo abbiamo utilizzato i tortellini freschi già pronti, ma, se avete tempo potete prepararli voi a casa.

Instructions to make Tortellini alla boscaiola:

1. Bring a pot of salted water to the boil. Chop the mushrooms into small pieces. Cook onion gently in olive oil
2. When onions start to soften, add the mushrooms and turn up the heat. After 2-3 minutes, add the chopped pancetta. After about 3-4 minutes add wine and let it evaporate
3. Now add passata and turn down the heat and simmer while you cook the pasta, fresh tortellini takes 2 minutes
4. Drain after 2 minutes, add to sauce, mix well and serve with grated parmesan

Ideale per un pranzo domenica o per un'occasione speciale. Nella ricetta che vi proponiamo abbiamo utilizzato i tortellini freschi già pronti, ma, se avete tempo potete prepararli voi a casa. Per preparare le pennette alla boscaiola cominciate dalla pulizia dei funghi. Come fare un ottimo sugo alla boscaiola Se volete un risultato più cremoso, frullate la cipolla, altrimenti potete tritarla finemente. Aggiungete quindi la salsiccia, privata del budello: Penne alla boscaiola.

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