Easiest Way to Prepare Speedy Bistek Filipino Beef Steak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bistek filipino beef steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bistek Filipino Beef Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bistek Filipino Beef Steak is something which I’ve loved my entire life.

Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Bistek Tagalog is a type of Filipino beef stew.

To get started with this particular recipe, we must prepare a few components. You can cook bistek filipino beef steak using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bistek Filipino Beef Steak:

1. Make ready 1 lb beef round steak sliced 1/4 inch thick
2. Take 8 tbsp calamansi or lemon
3. Make ready 1/2 cup soy sauce
4. Prepare 1 tsp black ground pepper
5. Prepare 2 tsp minced garlic
6. Prepare 2 large onion cut into rings
7. Prepare 2 tbsp oil

Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. Heat a skillet over medium high on the stove. Add the garlic and half of the red onion rings.

Steps to make Bistek Filipino Beef Steak:

1. Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor
2. Season the cut up meat with ground pepper
3. Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours
4. The next day cut up your onions into rings
5. Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside
6. In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides.
7. When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes
8. At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste
9. Slide the beef slices onto a serving plate and arrange the onion rings on top
10. Pour the marinade liquid on top and serve with white rice. Enjoy!

Heat a skillet over medium high on the stove. Add the garlic and half of the red onion rings. Add the marinated beef shaved steak and the marinade to the skillet. Add the remaining red onion rings. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice.

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