Step-by-Step Guide to Make Homemade Porriage brown beans

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, porriage brown beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal. This Nigerian bean porridge recipe is soo delicious and definitely a keeper. Wash the beans in cold water and set aside.

Porriage brown beans is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Porriage brown beans is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook porriage brown beans using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Porriage brown beans:

1. Get Brown beans
2. Prepare Salt
3. Prepare Crayfish
4. Prepare Pepper
5. Make ready Onion
6. Prepare Redoil
7. Make ready Maggi seasoning
8. Prepare Ginger
9. Get Garlic

The instant pot is a game changer when it comes to cooking food especially tough foods some meats and beans fall in that category. This is a no fail Nigerian beans porridge recipe. Brown rice porridge with azuki beans (azuki iri genmai gayu) Kayu (or okayu to use the honorific term) is a simple rice porridge, made from rice, water and a few other ingredients. When Japanese people feel sick, or they feel they've overeaten, they often turn to a bowl of kayu.

Steps to make Porriage brown beans:

1. Parboil beans and rinse
2. Boil water and pour back the beans to boil with sliced onion and grated ginger and garlic.boil ot untill is soft
3. Set crayfish,pepper,salt,maggi seasoning and put in it.after 8minutes pour in redoil boil small and stir boil small and is ready.

Brown rice porridge with azuki beans (azuki iri genmai gayu) Kayu (or okayu to use the honorific term) is a simple rice porridge, made from rice, water and a few other ingredients. When Japanese people feel sick, or they feel they've overeaten, they often turn to a bowl of kayu. Add more water to reach desired thickness of porridge. Remove pot from heat, stirring occasionally to prevent sticking. Whether you soak or parboil, pour the water off from this step.

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