Simple Way to Make Homemade Islands Cake (upside down pineapple, rum and coconut cake)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, islands cake (upside down pineapple, rum and coconut cake). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pour the batter over pineapples and cherries. Pineapple upside down cake is popular throughout the Caribbean and especially during the holidays. In this Haitian-style recipe, pineapples, cherries, and prunes become caramelized in brown sugar at the bottom of the pan while the cake bakes to golden perfection. My family is a big fan of a pineapple upside down cake, actually any upside down cake.

Islands Cake (upside down pineapple, rum and coconut cake) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Islands Cake (upside down pineapple, rum and coconut cake) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):

1. Get 125 g butter
2. Make ready 120 g self rising flour
3. Make ready 3 tbsp desiccated coconut
4. Take 3 eggs (separated)
5. Take 1 tin pineapple
6. Prepare 3 tbsp rum (or more!)
7. Prepare 200 g caster sugar

My sister gave me the recipe it is from The Silver Palate. It is truly decadent garnished with fresh whipped cream. It's your favorite dessert with a tropical twist! Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better.

Instructions to make Islands Cake (upside down pineapple, rum and coconut cake):

1. Drain the pineapple slices and keep the juice.
2. Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top.
3. Chop the remaining pineapple slices.
4. Mix the softened butter and the remaining sugar.
5. Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix.
6. Whip the egg whites and fold into the mix.
7. Pour in cake tin, over the caramel/pineapple.
8. Bake at 180 deg for 30 minutes (or more if needed).
9. Rest for 3 minutes then take out of the tin upside down.
10. Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm.
11. Eat once cool.

It's your favorite dessert with a tropical twist! Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. In a saucepan over medium heat, melt the butter with brown sugar and rum together. Spoon the cake batter over the pineapple.

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