How to Make Speedy Chirounji(charoli) ki barfi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chirounji(charoli) ki barfi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chirounji(charoli) ki barfi is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chirounji(charoli) ki barfi is something which I’ve loved my whole life.

In India, a traditional sweet dish called " Chironji Ki Barfi" is made from these seeds and is especially given to newlywed couples. Chironji is also used as one of the ingredients in sweet dishes or desserts like sevaiyan as in the video below. Charoli (Buchanania lanzan) or the Chironji tree is a native to India found growing abundantly in the North Western parts of the country. It is most popular for its seeds that are considered to be a delicacy.

To get started with this recipe, we must first prepare a few ingredients. You can have chirounji(charoli) ki barfi using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chirounji(charoli) ki barfi:

1. Prepare 1 cup chirounji
2. Get 1/4 cup mawa/khoya
3. Take 1/4 cup almond powder
4. Take 2 teaspoon cardamom powder
5. Take 1/2 cup sugar
6. Take 3-4 whole Cardamoms
7. Get 10-12 strands saffron
8. Take 1/4 cup ghee/clarified butter

This Chironji ki Dal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Buchanania lanzan is a deciduous tree which produces seeds that are edible to humans. It is known as chironji (or charoli). These almond-flavoured seeds are used as a cooking spice primarily in India.

Steps to make Chirounji(charoli) ki barfi:

1. First dry roast the chirounji for 2-3 minutes on medium low heat.It will enhance the flavor & increase the shelf life of the barfi.
2. Now cool it down a bit & make a fine powder out of it.Then we have to prepare the sugar syrup, for that in a Saucepan add 1/2cup sugar & 1cup water.Then let it boil until we are getting a one string thick syrup.Add cardamoms & saffron to the syrup to bring a nice flavor.
3. Next in a pan heat up ghee then add chirounji powder.Saute it on a medium low heat.
4. Now add the almond powder & khoya respectively & saute thoroughly.
5. Now add the sugar syrup to the mixture & on a low flame saute & mix everything together.
6. Once the mixture is binding together & it is getting separated from the surface of the pan.switch of the flame.
7. Now in a pre greased pan spread the mixture uniformly & level up the surface with the help of a spatula.fridge it for 2-3 hours.
8. After 2 hours cut the barfi in desired shapes & it is ready to be served.

It is known as chironji (or charoli). These almond-flavoured seeds are used as a cooking spice primarily in India. Buchanania lanzan is cultivated across India, primarily in the northwest. After the hard shell is cracked, the stubby seed within is as soft as a pine nut.. The aphrodisiac properties of charoli are considered when making a special sweet Indian dish called Chironji Ki Barfi, traditionally given to newly married couples to provide vitality.

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