Step-by-Step Guide to Make Favorite Habatchi Tilapia

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, habatchi tilapia. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Habatchi Tilapia is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Habatchi Tilapia is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook habatchi tilapia using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Habatchi Tilapia:

1. Get 2/3 pound tilapia fillets
2. Make ready 1 tablespoon pink Himalayan salt
3. Make ready 1 teaspoon ground black pepper
4. Take 1/4 cup extra virgin olive oil

Steps to make Habatchi Tilapia:

1. Mix the salt and pepper. Coat the tilapia with olive oil add to the habatchi. Season with salt and pepper mixture.
2. Cook 4 minutes per side according to the thickness. Serve I hope you enjoy!!!

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