Steps to Make Speedy Ragi/Finger Millet Dosa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ragi/finger millet dosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

as i previously mentioned, the recipe for ragi dosa is very similar to the crisp rava dosa. as a matter of fact, i have taken the rava dosa recipe and replaced the maida ingredient with ragi flour or finger millets. basically, the recipe is pretty much a restaurant style and quite a popular one. having said that the traditional finger millet dosa recipe is entirely different. in other words. Mix well using a spatula to release the excess foam. The Ragi Dosa batter should not be very thick. If Ragi Dosa batter is thick, add some water to dilute.

Ragi/Finger Millet Dosa is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ragi/Finger Millet Dosa is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ragi/finger millet dosa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ragi/Finger Millet Dosa:

1. Make ready 1/2 cup Ragi flour
2. Get 1/4 cup besan/gram flour
3. Make ready to taste Salt and pepper
4. Take 1 pinch red chilli powder
5. Take 1/2 cup water
6. Take 2 tbsp oil

Ragi Idli and dosa, a healthy breakfast / dinner item made from finger millet, rice and urad dal. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet. This whole grain is a staple in many parts of Karnataka and Andhra pradesh.

Instructions to make Ragi/Finger Millet Dosa:

1. Take ragi and gram flour in a bowl. Add spices and a little water at a time to make a smooth batter.
2. Now stir the mixture well. Brush some oil on a non stick pan/ tawa and pour a laddle of batter.
3. Cook a medium to high flame and flip when done from one side. You can keep it thin and cook from only one side as traditional dosas.
4. Your healthy Ragi dosa is ready! Serve with any Chutney or sambhar!

Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet. This whole grain is a staple in many parts of Karnataka and Andhra pradesh. I make ragi dosa often at home for breakfast, brunch or even for dinner. Ragi is known as finger millet in English and Kezhvaragu in Tamil. It is rich in calcium, protein, iron and is also a good source of fiber.

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