Step-by-Step Guide to Prepare Super Quick Homemade Makhana kheer

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, makhana kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Phool makhana kheer is a dessert that is often made during navratri fasting or vrat. Makhane ki Kheer, will definitely linger on your taste buds. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.

Makhana kheer is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Makhana kheer is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have makhana kheer using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Makhana kheer:

1. Get 2 cups Makhana /lotus seed
2. Take 2 tbsp ghee
3. Take 2 tbsp raisins
4. Prepare 2 tbsp cashews
5. Prepare 2 tbsp milk powder
6. Take 500 ml Milk
7. Make ready 2 tbsp milk with saffron strands
8. Make ready 1 tsp elaichi powder

This Indian foxnut kheer pudding is simple, healthy and delectable. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients.

Steps to make Makhana kheer:

1. In a small pan, take 1 tbsp ghee and roast cashews till color changes and then add raisins and saute.
2. In a deep kadhai/vessel, take 1 tbsp ghee and roast makhana till crispy.
3. Take about 1/2 cup makhana and grind to a fine powder and keep aside.
4. In a kadhai, take 500ml milk (keep aside 1/4 cup milk to mix milk powder or take extra milk).
5. Add makhana powder and mix well. Then add milk powder diluted in milk to the kadhai. Mix well.
6. Add sugar and stir. Add cardamom powder, saffron milk, and mix. After a few minutes add makhana and let it cook for about 2 minutes.
7. Serve hot.

Makhana is puffed lotus flower seed and looks like popcorn. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. Full video and step by step pictures recipe. I got phool makhana this year and have made spicy phool makhana. Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste.

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