Easiest Way to Make Any-night-of-the-week Steam barramundi fillets

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steam barramundi fillets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steam barramundi fillets is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Steam barramundi fillets is something which I have loved my entire life.

Fold the parchment over the fish and seal by making tiny folds over the edge. Make sure to fold tightly as you'll want the fish to steam in the parcel. Place fish in a bowl or rimmed plate and transfer to wok. Cover and allow to steam until the fish is opaque.

To get started with this recipe, we must prepare a few ingredients. You can cook steam barramundi fillets using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steam barramundi fillets:

1. Prepare 1 kg barramundi fillet
2. Get 3 spring onion cut slices
3. Prepare Half brown onion
4. Take 1 tbsp sesame oil
5. Make ready 2 tbsp oyster sauce
6. Take 2 tbsp soya sauce
7. Take Ginger (option)

Place fillets in a single layer over leaves. Place rice and spinach leaves onto serving plates. Place fish in a shallow heatproof dish that will fit inside a steamer basket or in a wok over boiling water. Pour water and wine over fish, then sprinkle with the ginger.

Steps to make Steam barramundi fillets:

1. Cut the fillet into thin slices
2. Marinate the fish with sesame oil, oyster sauce and soya sauce and pop in a fridge for 30 mins
3. Steam the fish about 25 mins and put the onion on the top. And steam another 20 mins

Place fish in a shallow heatproof dish that will fit inside a steamer basket or in a wok over boiling water. Pour water and wine over fish, then sprinkle with the ginger. Meanwhile, to make the sauce, heat peanut oil in a moderately hot frying pan or small wok. Add ginger, garlic and shallot or onion. Cook until fragrant and just starting to colour.

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