Step-by-Step Guide to Make Homemade Main course Cauliflower Cheese

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, main course cauliflower cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower cheese is the ultimate in nostalgic comfort food - it makes a fantastic lunch or side dish. A simple and delicious cauliflower cheese recipe - a classic comfort food. This also makes a wonderful accompaniment to a vegetarian roast. Cauliflower cheese is thought to have originated in Kythrea, in cyprus.

Main course Cauliflower Cheese is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Main course Cauliflower Cheese is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook main course cauliflower cheese using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Main course Cauliflower Cheese:

1. Prepare 1 good-sized cauliflower
2. Take 60 g butter
3. Prepare 40 g plain flour
4. Get 500 ml milk
5. Get 150 g cheddar cheese (or other variety according to preference)
6. Take Salt
7. Prepare Ground black pepper
8. Get 1/2 tsp English mustard powder or 1 tsp ready-mixed mustard
9. Prepare 80-100 g bacon, cut in small pieces. I use unsmoked bacon but use smoked if that’s your taste
10. Make ready 2 onions, thinly sliced
11. Prepare 3-4 cloves garlic, chopped
12. Prepare 1 leek, reasonably thinly sliced
13. Prepare 100 g chestnut or other mushrooms, in chunks
14. Get 10 cherry tomatoes, halved

Cauliflower cheese is a classic, heartwarming recipe for an English dish that tops steamed cauliflower with a rich cheese sauce. Oozy, creamy and delicious, you can't beat homemade cauliflower cheese as the ultimate side or veggie main. Cauliflower cheese is a traditional English dish that combines cauliflower with a rich, delicious cheese sauce. If you're on a low-carb diet, it's a recipe that you'll definitely want to add to your rotation.

Instructions to make Main course Cauliflower Cheese:

1. Pre-heat oven to Gas Mark 5 or electric equivalent. 160C on a Circotherm oven, probably 180C otherwise.
2. Break up the cauliflower into large florets (use the stalks and outer leaves if you like but cut them up small so that everything is cooked evenly) and boil in salted water for around 10 minutes, until cooked but still firm. Remove from heat, drain and spread across a lasagne or similar oven-proof dish.
3. Heat 10g of the butter and gently fry the bacon pieces for 3 minutes, stirring occasionally. Add the onions and fry them for another 2 minutes. Then add the garlic and leeks and fry for a further 2 minutes, stirring frequently. Finally, add the mushrooms and fry for another minute, stirring gently but continuously. Set aside.
4. In a separate pan, gently melt the butter and then progressively add the flour, stirring continuously to make a smooth paste.
5. Add the milk, a very little at a time and stirring continuously. When all is thoroughly mixed, add 100g of cheese and stir until well-mixed.
6. Add the fried ingredients, stir to mix well. If the sauce is too thick to be be of a pouring but not thin consistency, add a little more milk.
7. Pour over the cauliflower to cover evenly. Spread the remaining 50g of cheese and place the halved tomatoes on top.
8. Bake in the pre-heated oven for 30 minutes until golden-brown and bubbly. Serve piping hot

Cauliflower cheese is a traditional English dish that combines cauliflower with a rich, delicious cheese sauce. If you're on a low-carb diet, it's a recipe that you'll definitely want to add to your rotation. Make this versatile baked cauliflower mac and cheese your own with your choice of veggies and meats. We called mac and cheese 'Cheese Macaroni' and obviously it was one of our favourites growing up, because which kid doesn't love cheese? Cauliflower cheese is a favorite British recipe, and with a few changes, our cauliflower cheese and leeks makes another great dish.

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