Recipe of Super Quick Homemade Paan Flavoured Makhanas

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, paan flavoured makhanas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If you guys are bored of your night snacks, this is the new alternative for you. Prepare these makhana well in advance and relish it whenever you want. We tell you why you should replace oily pakodas with healthy makhanas this monsoon. Video: The Quint Music: Big Bang Fuzz Subscribe to our channel.

Paan Flavoured Makhanas is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Paan Flavoured Makhanas is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have paan flavoured makhanas using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Paan Flavoured Makhanas:

1. Take 1 cup Makhanas
2. Prepare 2 tbsp gulkand
3. Get 1 tsp mouthfreshner
4. Take 2 finally chopped pan
5. Get 1 tsp supari
6. Prepare 1/2 cup grated coconut

Makhanas are a popular and healthy snack. Chef Shipra Khanna flavours the Makhanas with different spice combinations which makes them tasty and aromatic. Reduced milk flavoured with meetha pan, set in kulfi moulds and served. Wash the paan leaves and break them.

Instructions to make Paan Flavoured Makhanas:

1. First roast makhanas till it crisp now take a bowl add gulkand,supari,mouth freshner mix all the ingredients well and coat all the makhanas with them and bake in otg for 5 mins and after 2 mins open the otg and mix them gently after 5 mins switch off otg and add coconut powder in a mixture and keep in otg till 5 mins till it crisp serve it…..

Reduced milk flavoured with meetha pan, set in kulfi moulds and served. Wash the paan leaves and break them. Put them in a soup strainer and pour the hot kulfi mixture. Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. Paan (from Sanskrit: पर्ण, romanized: parṇá, lit. leaf, cognate with English fern) is a preparation combining betel leaf with areca nut widely consumed throughout Southeast Asia, South Asia (Indian subcontinent) and East Asia (mainly Taiwan).

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