Easiest Way to Prepare Favorite Chicken Nihari

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken nihari. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Nihari Authentic and traditional Nihari is made with Beef shanks overnight. With the growing popularity of organic chicken as a healthier substitute to red meat, the chicken nihari version came into being. Nihari is a Pakistani/Indian/Bangladeshi dish, a fiery spicy stew consisting of slow cooked mutton/beef or chicken. The word Nihari originates from the Arabic word 'Nahaar' which means early morning.

Chicken Nihari is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Nihari is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken nihari using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nihari:

1. Get 1 kg Chicken
2. Prepare 1/2 packet Shan Nihari masala
3. Prepare 3 tbsp flour
4. Prepare 1 green chilli
5. Make ready 1 tsp red chilli powder
6. Prepare 1/2 tsp haldi
7. Take 1 tsp garam masala
8. Take 1 tbsp Ginger garlic paste
9. Make ready Oil as required
10. Prepare 2 tbsp red onion

Chicken Nihari by Chef Zakir The traditional Nihari recipe is made with shank meat of beef or lamb and mutton but nowadays innovations have been done with the dish and Chicken Nihari is also being made. Chicken Nihari recipe is made with chicken meat and it also has a very delicious taste. Heat up ghee and fry onion until light brown, remove onion and grind to make a paste. Meanwhile, add chicken in ghee and stir fry at high flame till chicken changes color.

Steps to make Chicken Nihari:

1. Oil ma green chilli bareek cut kar ke daal De 2 min Pakake ginger garlic paste or chicken or masala daal ke achi tarah bhoon le.
2. Half bowl water ma shan Nihari masala daal kar mix karle or chicken ma daal ke masala KO bhoon le.phir jitna app ne gravy rakhni hai utna Paani daal De.
3. Aik bowl ma flour KO water ma mix kar ke Nihari ma daal de or nihari ma chamcha chalaate rahe taake flour mix ho jai achi tarah.phir red onion or garam masala daal ke dheemi aanch pe 45 min pakne ke lia chorde.
4. Jab oil oopar ajai is ka matlab ha Nihari tayyar ha.
5. Zaiqedaar Nihari naan ke sath serve Karen.or lemon,adrak or hara dhania aik plate ma cut kar ke is ke sath serve Karen.

Heat up ghee and fry onion until light brown, remove onion and grind to make a paste. Meanwhile, add chicken in ghee and stir fry at high flame till chicken changes color. Mix ginger, garlic paste in one cup of water and add in the chicken with salt and onion paste. Chicken Nihari Nihari is a mild flavor curry that has it own distinct taste. Few people don't like Nihari, they have kind of allergic with that smell but if this recipe is tried, for sure they will start having it, because in this recipe we used chicken meat.

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