Steps to Make Perfect Beef Nihari

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef nihari. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Nihari is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Nihari is something that I have loved my entire life.

Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef nihari using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Nihari:

1. Make ready 1 kg beef with bong
2. Take 1.5 tsp salt
3. Get 2 tblspn red chilli powder
4. Make ready 2 tblspn khasmiri mirch
5. Take 1/2 tsp haldi
6. Prepare 2 tblspn sonth pisi hwe
7. Prepare 4 pipli
8. Make ready 2 badyan ke phool
9. Prepare 1/2 tsp ajwain
10. Take 1/4 tsp jaifal
11. Make ready 1/4 tsp jawitri
12. Make ready 1/2 tsp kali mirch
13. Prepare 1/2 tsp kala zeera
14. Get 1/2 tsp safaid zeera
15. Make ready 2 bari Elaichi
16. Prepare 5 chiti ilachi
17. Take 6 long
18. Prepare 2 dar chini
19. Take 4 m2 tez pat
20. Get 2.5 cup oil
21. Prepare 3 tblspn ginger garlic paste
22. Make ready 1/2 cup ata
23. Prepare Pani zaroort ke mutabiq

This article or post my delicious and tasty but easy recipe. Today, I'm making very tasty Delicious Beef Nihari Pakistani Food Recipe at home. It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy.

Steps to make Beef Nihari:

1. Ak pateeli m oil grm karen is m ghist ginger garlic paste dal kar bhoon lein
2. Phr nmk.lal mirch.hldi.khasmiri mirch.dal ke bhoon lein phr sonth pipli badyan ajwain jaifal kali mirch kala zeera safaid zeera choti ilachi bari ilachi long dar cheeni
3. Or y masala dal ke mix krdn axhy sy bhoon lein or pani dal ke ghost glny dein
4. Jab ghost gl jaiy oil opr ajaiy bhoon lein or oil nikal lein
5. Or aty ko 2 glass pani m dessolve kar ke nihari m dalen or paka lein axhi si gravy ban jaiy
6. Ab jo oil nikala tha us ko dal ke serve krn garnish hara dhania adrak or limo ke sath nan ke sath serve krn f3

It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy. Nihari can be prepared with various types of meat. Muslim Indian Beef Stew (Nihari) Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with. Try this recipe with each and every step and masala explained with simplicity and detail.

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