Recipe of Perfect Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's himalayan salt block lobster tails & sweet saffron. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron is something which I have loved my whole life.

Adding a new intensity to your palate, Himalayan salt blocks are suitable for frying, grilling and sauteing. Directly applied to your BBQ, or rectangular. Why You Need to Cook on a Himalayan Salt Block. From the Ancient Egyptians to the Christian Bible, many cultures believe it to have mystical Discover Cooking with a Himalayan Salt Block: If I had to choose only one seasoning to use forever, it would easily be salt.

To get started with this recipe, we have to prepare a few components. You can have mike's himalayan salt block lobster tails & sweet saffron using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:

1. Take 2 8"x 8" Himalayan Sea Salt Blocks [reuseable]
2. Prepare 2 Pounds Raw Rock Lobster Tails [4 1/4 pounders + lemon juice + lemon pepper]
3. Get 2 Pounds Fresh Large Sweet Sea Scallops
4. Take as needed Garlic Olive Oil
5. Prepare 1 tbsp Saffron Threads [for scallops + reserves for clarified butter]
6. Prepare 1 tsp Fresh Ground Black Pepper
7. Make ready to taste Lemon Pepper
8. Get to taste Fresh Lemon Juice [+ wedges for garnish]
9. Get ● For The Butter
10. Prepare 2 Cubes Salted Butter
11. Prepare to taste Saffron Threads [optional]
12. Get to taste Fresh Fine Minced Garlic
13. Make ready to taste Fresh Or Dried Chives
14. Get to taste Lemon Pepper

Grilling on a Himalayan salt block is a fun way to add unique flavor. The mild but rich taste breaks up your grilling routine, and with careful attention to the temperatures, you can safely grill on a beautiful piece of pink salt that provides fantastic, even heat distribution. So go ahead, and try grilling a steak. These salt blocks can be heated or chilled to almost any temperature.

Instructions to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:

1. Gradually heat up your Himalayan Salt Blocks 20 minutes on low. Then, up the heat to medium for 20 minutes. Then, increase heat to high for 20 additional minutes. This method is meant to keep your blocks from splitting or cracking for later use.
2. Lightly coat your seafoods with a slight amount of garlic infused olive oil and place on your heated salt blocks.
3. Four small Rock lobsters on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Split tops and squeeze fresh lemon juice and lemon pepper over tails. Place in preheated oven at 350° for 7 to 10 minutes or until your internal temperature is 140°.
4. Saffron pictured.
5. Saffron seasoned Sea Scallops on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Allow scallops to cook for 2 minutes on each side. No need to bake them. Your fully heated salt blocks will be hot enough to evenly cook them.
6. ● For The Clarified Butter - Using 2 bricks salted butter. Melt butter in a skillet over low heat until butter starts to foam and boil. About 7 minutes. Pour butter through a tight fine-mesh strainer [or cheesecloth] to remove any impurities or particles. Add butter back to pan and add additional salt and pepper to taste, a twist of lemon juice, fresh or dried chives, lemon pepper and saffron threads. Mix and serve piping hot.
7. Scallop and lobster appetizer bowl pictured. Serve with seasoned clarified butter, fresh warmed bread and roasted garlic. Enjoy!

So go ahead, and try grilling a steak. These salt blocks can be heated or chilled to almost any temperature. I originally used mine as a serving platter for cheese, homemade sushi, oysters and even desserts. Himalayan salt blocks are a flavorful and creative way to cook. These slowly heating bricks of rose-colored, salt great for searing.

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