Steps to Prepare Quick Nikujaga

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nikujaga. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jaga imo (potatoes). It's a comfort food for the Japanese and it is a very popular meal cooked at home. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar.

Nikujaga is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Nikujaga is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nikujaga using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nikujaga:

1. Make ready 250 g beef/pork belly, thinly sliced
2. Take 500 g potatoes
3. Prepare 1 large onion
4. Prepare 1 carrot
5. Get 1 pack konjac noodles
6. Take Seasoning
7. Take 1 tablespoon sugar
8. Prepare 2 tablespoon soy sauce
9. Make ready 50 ml sake
10. Take 1 tablespoon sesame oil

The beef in Nikujaga is added more for flavor than substance. This is a real workhorse of the Japanese home kitchen. We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from the ingredients.

Instructions to make Nikujaga:

1. Cut the onion into 1cm slices, and oblique cut the potatoes and carrot. In a strainer, pour boiling water over the noodles and cut them into shorter strands.
2. In a pot, add the sesame oil before stir frying the beef/pork over medium heat until brown. Then, combine the noodles, carrot, and potatoes, and stir fry for another 5 minutes.
3. Next, add the sake and cover the pot with a lid. Let it simmer for 10 minutes.
4. First check if the potatoes are cooked, and if they are, add the soy sauce and sugar and simmer for another 10 minutes.
5. Once the 10 minutes have passed, shake the pot to mix the contents. Leave the lid on, turn off the fire, and let it sit until it has cooled.

We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from the ingredients. The combined umami of the meat and vegetable makes this dish absolutely delicious! Nikujaga is a delicious Japanese dish made primarily from two main ingredients: meat (" niku ") and potatoes (" jaga imo"). It is one of the staple Japanese weekday dinner dishes.

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