Recipe of Perfect Corn and Sweet Potato Fritters

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corn and sweet potato fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Corn and Sweet Potato Fritters is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Corn and Sweet Potato Fritters is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have corn and sweet potato fritters using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn and Sweet Potato Fritters:

1. Prepare 500 g sweet potatoes, peeled and halved lenghtways
2. Make ready 5/8 cup flour, self raising
3. Get 2 eggs, lightly beaten
4. Get 5/8 cup buttermilk
5. Get 1 1/2 cup corn kernels, canned and drained
6. Get 5/16 cup bunch of coriander, roughly chopped
7. Get olive oil
8. Get 5/16 yogurt, to serve

Instructions to make Corn and Sweet Potato Fritters:

1. In a saucepan boil the sweet potato until half done (they should be soft but not completely done). Remove from saucepan, let cool for 10 minutes and coarsely grate the potatoes.
2. In a bowl, beat together the eggs and the buttermilk; add the flour and mix until well blended.
3. Add corn and coriander, flavor with salt and pepper then add in the grated sweet potato. Mix well.
4. To make the fritters, heat olive oil in a non-stick pan over moderate flame. Once oil is hot, use 2 tablespoon of potatoes mixture for every fritter to be made, place the mixture (2 tablespoon) into the pan and spread to make a circle. Fry until light brown and firm (about 2 minutes on each side). Repeat for the entire mixture.
5. Remove from heat; serve each fritter topped with a tablespoon of yoghurt.

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