Recipe of Speedy Wakame and Chicken Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wakame and chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wakame and Chicken Soup Okay, so I made this to use up thr wakame that's been sitting in the fridge for two days, as well as the chicken breast that I don't know what to cook into 😆 This tasted good, I didn't use any broth or chicken powder or something like that but it was so tasty, I guess it is beacuse of the wakame that gave it the. Cook the noodles, if using, in boiling water and refresh under cold water. Turn down the heat and add the seaweed then stir in the miso paste, the sesame oil and soy sauce. Taste, adding more miso for a deeper flavour if you wish.

Wakame and Chicken Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Wakame and Chicken Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook wakame and chicken soup using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Wakame and Chicken Soup:

1. Prepare 1 bowl soaked wakame
2. Take 1 chicken breast, cut into cubes
3. Make ready Salt
4. Prepare Pepper
5. Get Some water
6. Make ready 1 bowl soaked wakame
7. Make ready 1 chicken breast, cut into cubes
8. Prepare Salt
9. Take Pepper
10. Get Some water

Next add the hon-tsuyu and carefully adjust to taste. Wakame is very similar to another seaweed called Alaria, which makes a good substitute if wakame is unavailable where you live, though Alaria is a bit tougher. There is nothing but goodness in this chicken broth seaweed egg drop soup. Everyone who has tried couldn't get enough of it.

Instructions to make Wakame and Chicken Soup:

1. Pit some water into a pan. Let it boil.
2. Then add in the chicken breast. Simmer until they turn white in colour.
3. Then add in the soaked wakame.
4. Add the seasonings. Taste test.
5. Mix well. Turn off the heat.
6. Serve.
7. Then add in the chicken breast. Simmer until they turn white in colour.
8. Then add in the soaked wakame.
9. Add the seasonings. Taste test.
10. Mix well. Turn off the heat.
11. Serve.

There is nothing but goodness in this chicken broth seaweed egg drop soup. Everyone who has tried couldn't get enough of it. This chicken broth seaweed egg drop soup is a continuation from last week's recipe, Instant Pot shiitake ginger chicken bone broth, to demonstrate how a healing bone broth can be. Dried wakame seaweed can be hydrated in water before adding to the soup. However, we recommend re-hydrating directly in the soup adds a touch of "sea flavor" which is a plus!

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