Steps to Make Speedy Basbousa

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basbousa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Basbousa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Basbousa is something which I’ve loved my entire life.

This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes.

To get started with this particular recipe, we have to prepare a few components. You can have basbousa using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basbousa:

1. Take Basbousa
2. Make ready 2 mins for prepation only but baking takes 1 hour
3. Prepare Ingredients
4. Make ready 12 piece
5. Prepare 1 cup milk
6. Prepare 1 cup yoghurt
7. Make ready 1.5 cup semolina
8. Take 0.5 cup oil
9. Prepare 0.5 cup All-purpose flour
10. Prepare 2 tsp baking powder
11. Get 1 tsp vanilla
12. Make ready 1/4 cup coconut
13. Get For sugar syrup
14. Make ready 1 cup sugar
15. Prepare 0.5 cup water
16. Make ready 1 tbsp lemon

They are just enough to add that extra "umpf" to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa.

Instructions to make Basbousa:

1. Mix all the ingredients well then pour on greased baking tray
2. Bake on 180c for 1 hour
3. Prepare sugar syrup.In a pot add sugar,water, lemon juice boil it fr 5mins on medium flame,till it's almost 1 string consistency (keep stiring til sugar dissolves)
4. Pour the room temperature syrup when basbousa is hot (once out of oven).Garnish with coconut whilt hot

Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.

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