Recipe of Award-winning Potato and cauliflower curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato and cauliflower curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato and cauliflower curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potato and cauliflower curry is something which I have loved my whole life.

Should we have used different potatoes or. Heat the oil in a saucepan. Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato and cauliflower curry using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato and cauliflower curry:

1. Take 2 x potatoes
2. Get 1 x cauliflower
3. Get 4 x chopped green chillies
4. Get Ginger
5. Prepare Garlic
6. Make ready 1 x chopped tomato
7. Make ready 1 x onion
8. Prepare Mixed spice mix
9. Prepare Turmeric
10. Take Salt
11. Get Pepper
12. Take Coriander
13. Prepare Olive oil
14. Take 0.5 glass water

Add the potatoes with another half teaspoon of salt and cook until they are browned on all sides. For a thicker sauce, remove the lid in the last five minutes of cooking to let moisture evaporate. Make this cauliflower and potato curry, then check out more vegetarian curry recipes such as our easy spinach, chickpea and potato curry. Curried cauli, potatoes, chickpeas & spinach.

Steps to make Potato and cauliflower curry:

1. Chop onion into small pieces. Drizzle small amount of olive oil into pan. Let it heat a little. Add the chopped onions and let them brown slightly. Add seasoning including chopped chillies then add chopped tomatoes.
2. Wash and cut potato and cauliflower into small pieces. Add these to the pan when the tomato has cooked a little. Add half a glass of water and leave to cook on low heat.

Make this cauliflower and potato curry, then check out more vegetarian curry recipes such as our easy spinach, chickpea and potato curry. Curried cauli, potatoes, chickpeas & spinach. Stir in all the spices, season, and cook for a few minutes. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Spread in a single layer on a rimmed baking sheet.

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