Simple Way to Prepare Ultimate Taiwanese Sweet Potato Fried Mochi

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, taiwanese sweet potato fried mochi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This recipe is adapted from a famous Taiwanese street food called "sweet potato balls", which can typically be found in Taiwanese night markets. The sweet potato balls that this recipe is based off of consists mainly of mashed sweet potato and tapioca flour, which are rolled into balls and deep fried. Place cooked sweet potato in food processor (or mash with a fork vigorously) with the sugar. Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed.

Taiwanese Sweet Potato Fried Mochi is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Taiwanese Sweet Potato Fried Mochi is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook taiwanese sweet potato fried mochi using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Sweet Potato Fried Mochi:

1. Make ready 300 grams Sweet potato (peeled and boiled, but you can also microwave them)
2. Get 1 tbsp Light brown sugar (add more as desired)
3. Take 25 grams Katakuriko (or cornstarch)
4. Get 75 grams Shiratamako
5. Make ready 1 Frying oil

The homemade version, however, is one of my favorite treats: soft and chewy with the sweetness of glutinous rice coming through, freshly pounded mochi is. In Taiwanese cuisine you will find fish cakes and fish balls dropped into broth or a noodle soup, or fried and eaten with a sweet-and-sour sauce. Erway explains that the gummy textures are so popular among children that fish cakes are now sold in a variety of bright colors and shapes – a Hello Kitty fish cake, for instance. Korean fried chicken is fried twice, too, but the Taiwanese version is typically tossed with salt, pepper, and basil leaves, and is dusted with five-spice powder, for a crunchy, salty combination.

Instructions to make Taiwanese Sweet Potato Fried Mochi:

1. Cut the sweet potato into small pieces and boil. It's also okay to microwave.
2. Smash the sweet potatoes into a paste. If you want sweeter results, add light brown sugar.
3. Add the katakuriko and shiratamako and mix everything together well.
4. This is what it'll look like after the mixing in Step 3.
5. Roll into 2-3 cm diameter balls.
6. Fry the sweet potato balls in 140-160℃ oil for at least 2 minutes. If you lightly press down on them with the back of a spoon, etc. while frying, they'll absorb air and expand.
7. Once the outsides have browned, they're done.

Erway explains that the gummy textures are so popular among children that fish cakes are now sold in a variety of bright colors and shapes – a Hello Kitty fish cake, for instance. Korean fried chicken is fried twice, too, but the Taiwanese version is typically tossed with salt, pepper, and basil leaves, and is dusted with five-spice powder, for a crunchy, salty combination. Smash down fermented bean curd in a large mixing bowl with a spatula. Now add oyster sauce, shaoxing wine, white pepper and garlic then mix all the sauce together. Transfer to a large bowl and mash with a potato masher.

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