Step-by-Step Guide to Prepare Award-winning Easy Coconut Macaroons

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy coconut macaroons. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Coconut Macaroons is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Coconut Macaroons is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Coconut Macaroons:

1. Get Main Ingredients
2. Prepare 1 1/2 cup flaked coconut
3. Make ready 1/3 cup sugar
4. Take 2 tbsp flour
5. Get 1/2 tsp salt
6. Take 1/2 dash almond extract (optional)
7. Get 1 large egg white (not beaten)

Steps to make Easy Coconut Macaroons:

1. Heat oven to 325°F. Lightly grease a cookie sheet set aside
2. Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned.
3. Remove from oven and loosen from pan ready when you are.

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