Recipe of Ultimate Turcheesy Sandwich

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turcheesy sandwich. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turcheesy Sandwich is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Turcheesy Sandwich is something which I have loved my whole life.

Turn Thanksgiving leftovers into this delicious Latin sandwich that has a totally fresh flavor. Load sliced turkey, honey-baked ham, cranberry sauce, pickles, and Swiss cheese onto a Cuban roll, then press it until melty and gooey. Enter, these creative twists on the cold turkey sandwich. Try a leftover shredded turkey sandwich with tangy-sweet BBQ sauce for a fun take on pulled pork, or a grilled turkey sandwich with plenty.

To begin with this recipe, we have to prepare a few ingredients. You can have turcheesy sandwich using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Turcheesy Sandwich:

1. Take 2 bread slice
2. Prepare 4 provolone cheese slice (thin)
3. Make ready 6 turkey pastrami slice
4. Make ready 1 butter or margarine
5. Make ready 1/4 jalapeño
6. Make ready 20 your favorite chips

A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one! This is your base for both sandwiches.

Instructions to make Turcheesy Sandwich:

1. Heat pan on stove at low heat. We just want to melt the cheese with the heat not burn the bread.
2. Butter one side of one piece of bread. Enough to cover the whole side real good.
3. Lay that piece of bread, butter side down in pan.
4. Lay 2 pieces of cheese on top. Make sure to let the edge of the cheese hang over the bread just a bit. This ensures maximum jealousy by anyone watching you eat it.
5. Lay 6 slices of pastrami on top in different direction. Ensure the meat over hangs the edge of bread just a bit.
6. Cut jalapeño into 4 slices. Thickness to your liking. Put on top evenly apart.
7. Add last 2 slices of cheese on top of that with a little over hang.
8. Butter last piece of bread same as first. Put on to butter side up.
9. Once cheese starts melting to bottom layer of bread carefully flip sandwich over(about 5-6 minutes after the bread hits the pan. Bread should now look golden color not burnt. If burnt to bad heat was too high.
10. Once the cheese that is now touching the bottom piece of bread is melted to it you are done. About 5-6 minutes per side if your heat is set right.
11. O yeah that glorified grilled cheese sandwich is done. Put on a plate with your favorite chips and yummmmmmm amazing!!!

No one I know can resist this one! This is your base for both sandwiches. If you're looking for a deliciously different entree, try Hot Turkey Sandwiches suggested by Janice Bilek of Holland, Michigan. Her version has tender shredded turkey in a basil cream sauce. "The sandwiches are a nice change of pace from turkey in traditional gravy," Janice says. Apple, celery and green onions add crunchy texture.

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