How to Prepare Any-night-of-the-week Beef Nihari

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef nihari. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.

Beef Nihari is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beef Nihari is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beef nihari using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Nihari:

1. Prepare 1 Kg Beef
2. Get Sonf 1 Tsp.(table spoon)
3. Make ready 3 Laung
4. Get 1 small size jaifal
5. Get 1 badiyan ka phool
6. Take curry leaves 2
7. Make ready 1 Tsp Khushk Dhaniya
8. Prepare 1/2 Tsp Sonth
9. Get 4-5 Choti Elaichi
10. Make ready 1 Tsp Zeera
11. Prepare 1 cup Oil
12. Make ready 1.5 cups Water
13. Take 1 Tsp Ginger and garlic paste
14. Prepare 1 Tsp Pissi hue laal Mirch
15. Make ready 1/2 Tsp Pissi hue kashmiri laal Mirch
16. Prepare 1/2 Tsp Jawatri
17. Take 2 pinch Haldi
18. Take 3 Tsp Wheat flour
19. Prepare Sal to tastt
20. Get 10-12 Black pepper saaabit

This article or post my delicious and tasty but easy recipe. Today, I'm making very tasty Delicious Beef Nihari Pakistani Food Recipe at home. It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy.

Steps to make Beef Nihari:

1. Wash your hands before cooking and cover your head.Always Start with Bismillah.
2. Grind and Mix all the spices. Then add haldi,salt and pissi laal Mirch in these spices.
3. Take oil in a cooker and add beef.then add ginger garlic paste.
4. Mix well with spoon and cook for 5 minutes.when you see change in colour of meat then add all the spices and cook for 10 minutes.
5. When all the spices are fully mixed with the meat after 10 min. Then add water and cover the cooker for 20 minutes on medium flam
6. After 20 minutes when meat becomes tender or soft.then add wheat flour and water mixture.
7. While adding wheat flour, make sure to keep stirring continuously with spoon and then cover for 5 minutes.
8. Now we will make Tarka for nihari. Take a pan and add 2 Tsp.oil then add zeera and 1 Tsp. Kashmiri laal Mirch pissi hue and cook for 1 min and then add it to the meat.
9. Now it's ready to serve.

It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy. Nihari can be prepared with various types of meat. Muslim Indian Beef Stew (Nihari) Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with. Try this recipe with each and every step and masala explained with simplicity and detail.

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