Steps to Prepare Perfect Plantain pottage and chips
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, plantain pottage and chips. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Plantain pottage and chips is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Plantain pottage and chips is something that I’ve loved my whole life.
Get in here and fry plantains (a.k.a. Dodo) for the kids as deliciously fragrant finger food. This is one yummy alternative to chips that they will enjoy. Using a knife, peel the skin of the plantain and using a vegetable slicer or potato peeler, slice the plantain into any shape you prefer.
To begin with this particular recipe, we must prepare a few ingredients. You can cook plantain pottage and chips using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Plantain pottage and chips:
- Make ready 6 unripe plantain
- Prepare 10 pcs Irish potatoes
- Make ready 2 medium size of dry fish
- Take 3 handful ugu leaves
- Make ready 3 handful spinach
- Get 5-7 Pcs pepper
- Make ready 4 pcs sweet pepper
- Prepare to taste Salt
- Get 5 seasoning cube
- Make ready 1/2 tspn of curry
- Get 1/2 tspn of garlic powder
- Get 1/2 of ginger powder
- Prepare 1 cup south palm oil
- Take 2 medium of onion
- Take 3 tblspn of crayfish
- Make ready 3 cups water
This Potato and Plantain Pottage (or Porridge) is made out of leftover plain boiled potatoes and ripe plantain as well as leftover stew. Add some peas in meal and you have a nutritious and delicious combo for your child's lunchbox or lunch. Plantain belongs to the banana family so it won't be wrong to call it sweet banana chips. Apart from chips, plantain can also be used for pottage, boiled and eaten with stew or rice, flour etc.
Steps to make Plantain pottage and chips:
- Soak the dry fish in hot water to get soften and remove the bones and any yama yama inside.
- Wash and grate the peppers
- Wash and slice the onions
- Then your seasoning and spices in one place
- Place the pot on fire and add palm oil,when its hot add onion sauté for 2mins….then add the grated peppers and fry for 5mins..then add in the crayfish,ginger and garlic powder stir it and add in the dry fish.stir it all and add 3cups of water stir cover it and bring to boil for 10-15min on a medium flame.
- After that mins, add in the dice plantain,salt and seasoning cubes stir it gently and cover it to cook for 20-25mins.
- After 20-25mins add in the washed ugu and stir it gently, cover it and give it 5mins…and then add in the washed spinach also stir all gently and give it 5mins to cook…
- And yes you have your delicious aromatical plantain pottage…
- For the potatoes, wash and peel it,slice it and fry in hot groundnut oil with little salt till slightly golden brown.
- And finally its here the plantain pottage and chips garnish with ketchup….enjoy
Plantain belongs to the banana family so it won't be wrong to call it sweet banana chips. Apart from chips, plantain can also be used for pottage, boiled and eaten with stew or rice, flour etc. Plantain contains fibre, which makes very healthy for consumption. In this post you will find Why you should do plantains business It is a medley of fried crispy plantain chips. Some are seasoned with different flavors; depending on the individual.
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