Steps to Prepare Homemade Aubergine Ragout

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aubergine ragout. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aubergine Ragout is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aubergine Ragout is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have aubergine ragout using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubergine Ragout:

1. Take 1 Stage
2. Prepare 1 large aubergine
3. Prepare 1 teaspoon kosher salt heeping
4. Make ready 2 Stage
5. Prepare 1 large white onion
6. Make ready 1/4 cup minced garlic
7. Get 1 pound black Angus ground beef 80/20
8. Get 1/2 cup Cabernet Sauvignon
9. Prepare 29 ounce can of whole tomatoes
10. Take 1 teaspoon ground white pepper powder
11. Make ready To taste pink Himalayan salt or kosher salt
12. Prepare 3 Stage
13. Make ready 1/4 cup capers and the juices
14. Prepare 2 tablespoons heeping concentrated tomato paste

Instructions to make Aubergine Ragout:

1. Peel the aubergine then dice it into bite sized pieces.
2. Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
3. Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
4. Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
5. Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
6. Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!

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