Steps to Prepare Speedy KARELA NIMKI /CHAMPAKALI NIMKI

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, karela nimki /champakali nimki. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

KARELA NIMKI /CHAMPAKALI NIMKI is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. KARELA NIMKI /CHAMPAKALI NIMKI is something which I have loved my whole life. They are fine and they look fantastic.

Champakali Nimki is a crunchy Nimki you could munch on anytime. This different type of nimki is so appealing it will surely keep you wanting for more. It is also known as Elo Jhelo in some parts of India. Made of ingredients like refined flour, salt and a blend of flavorful spices Karela Chaat is a favorite among both kids and adults.

To begin with this particular recipe, we have to prepare a few components. You can have karela nimki /champakali nimki using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make KARELA NIMKI /CHAMPAKALI NIMKI:

1. Get 1 cup Maida/Flour
2. Make ready 1 tsp Ajwain/ Carom Seeds
3. Take 2 tbsp Ghee
4. Get as required Chilled Water to knead
5. Make ready as required Oil for deep fry

Fried karela is used as a savory snack and as a sweet also,The plain unsalted ones are fried and then dipped in sugar syrup. Add water knead it make semi soft dough. Divide the dough into small balls, roll out into thin chapathi, using knife, cut into stripes only in the middle Champakali Namkeen is a Karela shape snack famous in Maharashtra. It is also popular with Elo Jhelo's name in some parts of the country.

Steps to make KARELA NIMKI /CHAMPAKALI NIMKI:

1. Take all the ingredients in a bowl except oil and water. Mix them nicely using your finger tips(moin). It should look like bread crumbs. Now sprinkle chilled water and make smooth and tight dough. Cover in a cling wrap and rest in refrigerator for 20 minutes.
2. Now take a small portion and roll into circle. Cut the sides using a knife and make a square. Again with knife give slanting cuts. Roll and make the rest in same way.
3. Heat oil in a woman and when it's hot… Lower the flame and drop the Champakali to it. Fry on low flame until turns to crisp and nice light golden brown colour.

Divide the dough into small balls, roll out into thin chapathi, using knife, cut into stripes only in the middle Champakali Namkeen is a Karela shape snack famous in Maharashtra. It is also popular with Elo Jhelo's name in some parts of the country. One can enjoy it as a tea time snack or munch it as evening snacks. Follow the step by step procedure along with images to prepare this savory snack Champakali Namkeen. How to make crispy champakali namkeen step by step photos.

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