Recipe of Award-winning Korean-style Chilled Tofu with Wakame Seaweed

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean-style chilled tofu with wakame seaweed. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Korean-style Chilled Tofu with Wakame Seaweed is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Korean-style Chilled Tofu with Wakame Seaweed is something which I’ve loved my whole life.

It's a simple but very satisfying chilled tofu dish with a new twist. It goes really well with chilled beer. Rinse the wakame under cold water, squeeze out the water with your hands and then chop the wakame. Heat the dashi stock over medium-low heat until just under a simmer.

To begin with this particular recipe, we must prepare a few components. You can cook korean-style chilled tofu with wakame seaweed using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Korean-style Chilled Tofu with Wakame Seaweed:

1. Get 1 block Silken tofu
2. Get 100 grams Wakame seaweed
3. Take 50 grams Kimchi
4. Prepare 1 add (to taste) Sesame oil
5. Prepare 1 pinch Salt

In a large mixing bowl, add the soy sauce, sesame seeds, lime juice, garlic, red onion, ginger, and red onions. Take the tofu out of the pie pan, cut into bite-sized cubes, and add to the mixing. Chilled Tofu with Mentaiko and Okra Topping. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves.

Instructions to make Korean-style Chilled Tofu with Wakame Seaweed:

1. Blanch the wakame in boiled water quickly. If you use dried wakame, soak to hydrate.
2. Squeeze the water out of the wakame well. Season the wakame with sesame oil and salt. Stir in the chopped kimchi.
3. Place the mixture on the chilled tofu and serve.

Chilled Tofu with Mentaiko and Okra Topping. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves. Home » Recipes » Asian Dishes » Chilled Tofu with Scallions and Soy Sauce. This simple dish features tofu as the main. To make the seaweed part of this salad, simply soak your dried wakame, then simmer in boiling water for five minutes.

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