Simple Way to Prepare Ultimate Chinese Steamed Pork with Salted Egg


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Chinese Steamed Pork with Salted Egg

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese steamed pork with salted egg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites. Spread salted egg yolks on the top of the.

Chinese Steamed Pork with Salted Egg is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chinese Steamed Pork with Salted Egg is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:
  1. Make ready Meat & Poutry
  2. Take 200 G Minced Pork
  3. Make ready 1 Raw Salted Egg
  4. Get Vegetables
  5. Take 1 inch Minced Ginger
  6. Get 2 inches Shredded Ginger
  7. Get 1 small handful of Spring Onions (Garnish)
  8. Make ready 2 rough chopped Shiitake or Black Mushrooms
  9. Take Sauce & Condiments
  10. Make ready 2 TBS Starch
  11. Get 1 dash White Pepper Powder
  12. Get 2 TBS Shaoxin Wine
  13. Take 2 TBS Sesame Oil

This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. A seasoned pork mince is topped with eggs and steamed to perfection. Crack the eggs and lay next to the salted egg. (Do not break the egg yolks). Minced pork is steamed with one of my famous snack salted egg.

Instructions to make Chinese Steamed Pork with Salted Egg:
  1. Put minced pork into a mixing bowl
  2. Separate raw salted egg yolk from white
  3. Add all your ingredients into mixing bowl and mix it well except for egg yolk
  4. Put your pork mixture into a shallow plate
  5. Make a small hole at the centre and lay your salted egg yolk in
  6. Bring steamer to boil and steam for 30 minutes
  7. Garnish it with chopped spring onions, ginger & sliced chilli

Crack the eggs and lay next to the salted egg. (Do not break the egg yolks). Minced pork is steamed with one of my famous snack salted egg. If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk. Prepare ground pork, smashed garlic, green onions along with other seasonings and two salted duck egg yolks and one egg white.

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