Steps to Prepare Favorite Semolina Veg Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, semolina veg cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Vegan semolina cake - this delicious eggless semolina cake can be made plain or flavoured with orange and/or lemon. It is moist and delicious with a beautiful.

Semolina Veg Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Semolina Veg Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook semolina veg cake using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Veg Cake:

1. Prepare 1/2 Cup+ 2 tbsp semolina(suji)
2. Prepare 1/2 Cup chickpea flour (besan)
3. Take 1/2 Cup curd
4. Prepare to taste Salt
5. Prepare 1/4 tsp Turmeric powder
6. Get 1/2 tsp Black pepper powder
7. Make ready 1 tsp chopped green chilli
8. Get 1 tsp eno fruit salt
9. Prepare 1/4 Cup chopped coriander leaves
10. Prepare 1/2 Cup chopped vegetables
11. Prepare like grated carrot,shredded cabbage,chopped onion,chopped tomato
12. Get For tempering:-
13. Prepare 2 tbsp oil
14. Get 1/2 tsp mustard seeds
15. Make ready 1/2 tsp Cumin seeds
16. Make ready 1 tsp white sesame seeds
17. Get 1 pinch Asafoetida (hing)
18. Prepare leaves Few curry
19. Get Dessicated coconut to garnish

A Healthy breakfast recipe.less oil.rich in fibre,vitamin and iron. Also serve as a teatime snack. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the. Take the cake out of the oven.

Instructions to make Semolina Veg Cake:

1. Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well.
2. Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it.
3. Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut.
4. Cut into pieces and Serve hot with tomato ketchup.

Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the. Take the cake out of the oven. Honey Drizzled Semolina Cake / Semolina CakeSpicy Treats. Semolina and almond cake is one of the best vegan cake recipes with sweet flavors next to the coffee or just as a sweet dessert for their meal. This moist, rich Vegan Olive Oil Rosemary Semolina Cake showcases how olive oil can make a great combination of sweet and savory when it's paired with fresh rosemary.

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