Easiest Way to Prepare Any-night-of-the-week Filipino Beef Steak

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, filipino beef steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Filipino beef steak, or bistek, is a staple in every household in the Philippines.

Filipino Beef Steak is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Filipino Beef Steak is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook filipino beef steak using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Filipino Beef Steak:

1. Take Thin slices of beef steak
2. Take Large Onions
3. Prepare 2 Lemons
4. Get Brown Sugar
5. Take Soy Sauce
6. Make ready Garlic
7. Take Corn starch

It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices.

Instructions to make Filipino Beef Steak:

1. Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
2. Marinate for an hour
3. Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
4. In the same pan, saute the onions cut in circular shape. Set aside.
5. Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
6. Dissolve a teaspoon of corn starch in water, then add to the mixture.
7. Add onions on top of the tenderized beef steak.

Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. The smell of Filipino beef steak is enough to make one drool. "Bistek," as it is otherwise called, looks simple but is a dish packed with complex flavors. A mild tang hits your tongue, followed by a burst of salty-savory flavor. The onion rounds it all out with its subtle sweetness.

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