How to Make Any-night-of-the-week Rosted makhana


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Rosted makhana

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rosted makhana. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I If you have tasted the makhana with prashad then they are soft. But when you roast. makhana at home roasted makhana in airfryer roasted makhana buy online roasted makhana in bengali roasted makhana curry roasted phool makhana calories roasted. #RostedMakhanaRecipe #MomsCare #IndianVlogger Mom's Care is a channel created to share personal exeperiences with it's audiences. spicy masala makhana recipe.roasted phool makhana recipe with a blend of spices very spicy and addictive snack for teatime. Add almonds and roasted makhana, keep stirring till all the makhanas are coated with caramelize sugar and almonds. Spread it over non-stick surface and with spatula keep.

Rosted makhana is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rosted makhana is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have rosted makhana using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rosted makhana:
  1. Get 250 grms makhana / fox nuts/ phool makhana
  2. Get 5-6 curry leaves
  3. Make ready 1/4 cup peanuts
  4. Take 1/4 cup cashew nuts
  5. Prepare 1/4 cup almond s
  6. Prepare 1/4 cup dry coconut
  7. Make ready to taste Salt
  8. Prepare As required Ghee for rosting
  9. Prepare 2 tbsp chilli powder
  10. Take 1/2 tsp turmeric
  11. Take 1 tbsp aamchoor powder

Use a broad or deep non-stick pan, so each lotus seed roasts well. Roasted Makhana is a healthy and crispy Indian snack using foxnuts or popped lotus seeds. Leading Manufacturer of Spicy Pudina Roasted Makhana, Flake Roasted Makhana, Cream and Onion Roasted Makhana, Indian Curry Masala Roasted Makhana. Find roasted makhana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection..makhana by itself is an amazing ingredient and the recipe of phool makhana masala masala makhana recipe. firstly, i have used ghee to roast the lotus seed which makes it.

Instructions to make Rosted makhana:
  1. In a pan heat ghee and then roast curry leaves, cashew, coconut, peanuts & almond. Once golden and roasted transfer it in to a bowl.
  2. Again heat ghee now add all the spices and add makhana. On a low flame roast the makhana. Let it roast untill crispy. Add ghee if you want. You can use oil also. Mix the peanuts & cashew mixture and it's ready.

Leading Manufacturer of Spicy Pudina Roasted Makhana, Flake Roasted Makhana, Cream and Onion Roasted Makhana, Indian Curry Masala Roasted Makhana. Find roasted makhana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection..makhana by itself is an amazing ingredient and the recipe of phool makhana masala masala makhana recipe. firstly, i have used ghee to roast the lotus seed which makes it. Roasted spicy phool makhana is easy snack that can be made in jiffy. Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds, used.

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