Recipe of Homemade Tortellini Salad with Asparagus and Fresh Basil Vinaigrette

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tortellini salad with asparagus and fresh basil vinaigrette. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tortellini Salad with Asparagus and Fresh Basil Vinaigrette is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tortellini Salad with Asparagus and Fresh Basil Vinaigrette is something that I’ve loved my entire life. They are fine and they look fantastic.

Transfer the asparagus to a colander using a slotted spoon (do not discard the boiling water). Shake out any excess water and toss with the vinaigrette. Return the water to a boil, add the tortellini, and cook until tender, following the package directions. Drain the tortellini thoroughly, then toss while hot with the asparagus and dressing.

To get started with this recipe, we must first prepare a few ingredients. You can have tortellini salad with asparagus and fresh basil vinaigrette using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini Salad with Asparagus and Fresh Basil Vinaigrette:

1. Take 6 tbsp extra-virgin olive oil
2. Take 1/2 cup chopped fresh basil
3. Make ready 3 tbsp fresh lemon juice
4. Take 1 shallot , minced
5. Get 1 clove garlic , minced
6. Get 1 lb asparagus , tough ends trimmed and sliced thin on the bias
7. Take 2 (9-ounce) packages fresh cheese tortellini (I used frozen with great results)
8. Make ready 1/4 cup pine nuts
9. Get 1 pints grape tomatoes or cherry tomatoes, halved
10. Prepare 1 oz Parmesan cheese , grated (1/2 cup)

Rinse asparagus under cold water until cool. Toss asparagus in the bowl with the salad dressing. When water returns to a boil, cook tortellini according to directions on the package. When pasta is tender, drain and toss with the asparagus and dressing while still hot.

Instructions to make Tortellini Salad with Asparagus and Fresh Basil Vinaigrette:

1. Whisk the olive oil, basil, lemon juice, shallot, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl large enough to hold the pasta salad.
2. Cook the asparagus in 4 quarts boiling water seasoned with 1 tablespoon salt until tender, about 3 minutes. Transfer the asparagus to a colander using a slotted spoon (do not discard the boiling water) and run under cold water until cool. Shake out any excess water and toss with the vinaigrette.
3. OR for the asparagus you can cook them in a skillet with some seasoning and olive oil until bright green.
4. Return the water to a boil, add the tortellini, and cook until tender, following the package instructions. Drain the tortellini thoroughly, then toss while hot with the asparagus and dressing. Refrigerate until chilled, about 30 minutes.
5. Toast the pine nuts in a small skillet over medium heat until golden and fragrant, about 5 minutes. Just before serving, stir the toasted pine nuts, tomatoes, and Parmesan into the salad and season with salt and pepper.

When water returns to a boil, cook tortellini according to directions on the package. When pasta is tender, drain and toss with the asparagus and dressing while still hot. Add tortellini and toss to combine. Add asparagus, tomatoes, Parmesan, basil, and pine nuts and gently toss to combine. Season with salt, pepper, and extra lemon juice to taste.

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