Recipe of Award-winning nivian's coconut cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nivian's coconut cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

See recipes for nivian's coconut cake, Nivian's pinwheels too. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with To keep the coconut cake light and fluffy, use only egg whites. We'll add the moisture back with sour.

nivian's coconut cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. nivian's coconut cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have nivian's coconut cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make nivian's coconut cake:

1. Prepare cake
2. Prepare 1 box yellow cake mix
3. Prepare frosting
4. Prepare 16 oz tub of cool whip
5. Get 1/4 cup powdered sugar
6. Prepare 1 box coconut cream pudding mix
7. Prepare 1 cup milk for pudding mixture
8. Prepare 1 big bag shredded coconut flakes

Vegan coconut cream cake with an oil-free frosting which reminds of Raffaello! This healthier dessert is the perfect cake for all coconut lovers out there and also a great birthday cake. Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network. The cream cheese frosting is sprinkled with shredded coconut.

Steps to make nivian's coconut cake:

1. preheat oven to cake directions
2. mix one cup milk and pudding together stir in 1/4 cup powdered sugar together fold in cool whip and a cup of coconut put in fridge to set while cake is baking and cooling
3. mix cake batter according to directions
4. mix in 2/3 cups coconut to cake batter (I love coconut so I add a whole cup sometimes more :) )
5. bake cake in preheated oven as directed on package when done let cool completely
6. frosting your cake with the cool whip/pudding mixture top with more coconut set in fridge till ready to serve or eat immediately (I usually put it in the fridge to set the frosting more I think it tastes better cold almost frozen)
7. you can add or lessen the amount of coconut to taste like I said I love coconut you can also use food coloring in the cake batter frosting and coconut flakes that you top it with!!! you can double or even triple the recipe if you want i have and it doesn't change it at all! you can make a round two-three layer cake (make sure you put frosting in between your cakes) or make a sheet cake its all how you want to present it or how many you are serving if a crowd of of course do a 1 layer sheet cake for a small family just make a round cake its all up to you hope you enjoy

Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network. The cream cheese frosting is sprinkled with shredded coconut. White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. See more ideas about Coconut cake, Cake desserts, Delicious desserts.

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