Recipe of Super Quick Homemade Irish pottage served with kunun aya


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Irish pottage served with kunun aya

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, irish pottage served with kunun aya. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

See recipes for Strawberry kunun aya, Kunun Aya too. Great recipe for Boiled Irish potatoes with ugu sauce. Ugu leaf is of vital significance, as it fights against cancer, increases fertility, prevents infection, lower cholesterol, tackles convulsion, combats diabetes, and other related illnesses. It is also a great source of vitamins and minerals!.

Irish pottage served with kunun aya is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Irish pottage served with kunun aya is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook irish pottage served with kunun aya using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Irish pottage served with kunun aya:
  1. Prepare Irish
  2. Prepare Meat
  3. Get Carrot
  4. Take Green pepper
  5. Get Spices
  6. Prepare Attarugu n tattasai
  7. Take Onions

Here's how to make it; Tiger Nut, known as Aya in Hausa, Ofio in Yoruba, Aki Hausa in Igbo and Hausa's groundnut in Pidgin is one of the most powerful ancient food sources known in humanity and used traditionally to stimulate sexual. Kunun aya deluxe is taking your regular kunun aya, tiger nut drink and making it insanely nectareous. Virgin Pina colada Virgin pina colada, also called Pinita colada is a drink that is sweet, creamy, cool and fragrant and. Measure two cups of the zobo leaves, pour into a colander and give it a good rinse with cold water.

Instructions to make Irish pottage served with kunun aya:
  1. Peal irish n cut into pieces
  2. Set ur jajjage aside
  3. Boil ur meat with spices n thyme
  4. Fry ur oil and add ur jajjage
  5. Add water and spices to boil
  6. Then add ur irish and meat, allow to cook
  7. Finally add ur carrot and green pepper then cover 4 2 minutes

Virgin Pina colada Virgin pina colada, also called Pinita colada is a drink that is sweet, creamy, cool and fragrant and. Measure two cups of the zobo leaves, pour into a colander and give it a good rinse with cold water. Dooney's Kitchen Tip: the leaves tend to hold a lot of dust and particles so ensure you rinse it properly. Preferrable under a running tap, reducing the essence of the leaves rinsing out. They are used in making milky beverages; example is the chufa in Spain and kunun aya drink in Nigeria.

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