Recipe of Award-winning Chocolate Salami (salame)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate salami (salame). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Combine the tea biscuits, almonds, and cocoa powder in a large mixing bowl. Pour the cognac and raisins into the mixture along with the butter and condensed milk. Chocolate salami is a delicious dessert that, in many regions, Italian families eat during winter lazy Sundays or as afternoon snack for children (they love it!), or as a dessert after a lunch with an excellent espresso. Along with chocolate cake, Chocolate Salami is one of the most popular desserts.

Chocolate Salami (salame) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Salami (salame) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate salami (salame) using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Salami (salame):

1. Get 200 g biscuits
2. Prepare 250 g dark chocolate
3. Take 100 g pistachio
4. Prepare 90 g unsalted butter
5. Make ready 1 tsp vanilla extract
6. Take 2 tbsp milk
7. Prepare 2 tbsp coffee (if you do not like coffee, use same amount of milk)
8. Make ready 1 orange zest
9. Get Powdered sugar (icing sugar) for coating (Optional)

This "salami" is actually just dark chocolate whisked with eggs and sugar to form a kind of mousse, then folded with broken up tea biscuits. Chocolate salami is a delicious, easy no bake dessert from Italy. This chocolate sausage is a crunchy, rich and simple chocolate dessert you can serve with coffee. While most of the recipes call for dark chocolate, you can easily make with just cocoa powder.

Steps to make Chocolate Salami (salame):

1. Ingredients
2. The good equipment to melt the chocolate is a bain marie. It means to prepare a kind of heated bath. So first break chocolate and place into a bowl, add butter and sit over a pan or simmering water (a bain marie)
3. And let the chocolate and butter to melt. Stirring occasionally until completely melted and smooth. Remove from the heat.
4. Crush the biscuits. Now add biscuits, orange zest, pistachio, vanilla extract,
5. Milk and coffee to the melted chocolate. Mix all ingredients together well.
6. Place the chocolate mixture in the centre of a parchment paper or plastic wrap and shape the mixture into a chocolate log.
7. Roll the wrap and twist the ends to seal it.Refrigerate it for 3 hours until set completely. - Once the salami is set, remove the paper and use your hand to dust with powdered sugar and tied them with string.
8. Now they look like a certain Salami with dusted icing sugar and tied with string.

This chocolate sausage is a crunchy, rich and simple chocolate dessert you can serve with coffee. While most of the recipes call for dark chocolate, you can easily make with just cocoa powder. Chocolate salami is a well known Portuguese/Italian no-bake dessert consisting of cocoa, broken biscuits, butter, and sometimes nuts. These ingredients are melted into the chocolate and rolled into a sausage shape to replicate the look of salami. Some folks like to dust it with powdered sugar as well.

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