How to Prepare Homemade Chopped Ham on Pumpernickel

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chopped ham on pumpernickel. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chopped Ham on Pumpernickel is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chopped Ham on Pumpernickel is something which I’ve loved my entire life.

Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl. My modifications: Used more egg than ham chopped up a dill pickle instead of using relish used horseradish mustard omitted the onion added tarragon and celery seed. Pumpernickel bread is a dark/heavy bread with lots of flavour in it. At lest the home made recipe I have, it is.

To begin with this particular recipe, we must prepare a few components. You can cook chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chopped Ham on Pumpernickel:

1. Get 3 slices pumpernickel rye bread
2. Get 4 slices chopped ham luncheon meat
3. Make ready 1 tablespoon prepared Horseradish sauce
4. Get 1 tablespoon mayonnaise
5. Prepare 1 tablespoon yellow prepared mustard

Pumpernickel Bread, Bacon & Marmalade Sandwich On Pumpernickel Toast, Reuben Breakfast Sandwich On Pumpernickel English Muffins. Peel and finely chop the shallot. Mix the herring and shallots with the chives and dill. Section the lemons, dice the lemon sections and add to the herring mixture.

Instructions to make Chopped Ham on Pumpernickel:

1. Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
2. Mix it up and set aside.
3. Toast the bread
4. Add the Horseradish mixture to the bread
5. Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
6. Stack the two slices of bread with the ham on it on top of each other.
7. .
8. Add the top slice of bread with the Horseradish mixture on it
9. Cut on a bias /angle and serve. I hope you enjoy!!

Mix the herring and shallots with the chives and dill. Section the lemons, dice the lemon sections and add to the herring mixture. Spread the herring on the pumpernickel slices. Serve with frisee and garnished with fresh dill. Marinated London broil, jalapeno pepper jack cheese, big beef tomato, pink Himalayan salt, ground peppercorn, mayo, Kosciusko spicy brown mustard, popcorn.

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