Simple Way to Prepare Favorite Basbosa

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, basbosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

Basbosa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Basbosa is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have basbosa using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basbosa:

1. Make ready 2 cup Soji
2. Prepare Suget 1and half cup
3. Make ready 2 cup Coconut powder
4. Make ready 2 tsp Baking powder
5. Make ready 4 tsp Ghee
6. Get 4 Egg
7. Get 6 tsp Nido powder
8. Get 2 tsp Oil
9. Get Tatra pack cream 250gm

Before I vent over my basbousa journey and give you all the tips and tricks on how to make a basbousa that will make your jaw. Another Ramadan so here is another basbousa recipe. This one doesn't have coconut, yoghurt or cream in the batter. ½ cup oil. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).

Steps to make Basbosa:

1. Egg ko beat krey soji dal kar mix krey coconut dal kar mix achy sa mix kry
2. Suget dal kar mix kry ghee dal kar mix kry
3. Naking powder dal kar mix nido dal kar mix malai dal kar mix krey hath sy achi trha mix kar dy
4. Oven pre heat krey
5. Koi bhi cake tin leny is may oil 2 teaspoon dal kar gress krey ab ye mixture Daley spoon sy set krey
6. Bake krey 20—25 mnt tak chek krey bake ho jy hy ga
7. Nikal kar cuting krey or baad may cool huny pe box may dal kar fridg may rakhy 15/20 days tak chaly ha
8. Serving time halka sa maicro krey 30 second chay ke sath serve krey

This one doesn't have coconut, yoghurt or cream in the batter. ½ cup oil. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr. Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl.

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