Recipe of Speedy Pico de gallo-Hotdog

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pico de gallo-hotdog. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pico de gallo-Hotdog is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pico de gallo-Hotdog is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pico de gallo-Hotdog:

1. Prepare Dog
2. Take 29 ounces sauerkraut
3. Prepare 1 pound hotdogs
4. Prepare Pico De Gallo
5. Take 1 cup tomatoes
6. Make ready 1 large jalapenõ
7. Take To taste kosher salt
8. Get 1 tablespoons parsley chopped
9. Prepare 1 tablespoons cilantro chopped
10. Take 1/4 cup diced shallot
11. Get 1/2 teaspoon granulated garlic powder
12. Make ready 2 tablespoons lemon juice

Instructions to make Pico de gallo-Hotdog:

1. I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
2. Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
3. Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
4. Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
5. Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!

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