Steps to Make Homemade Chinese Samosa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Samosa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chinese Samosa is something that I’ve loved my entire life. They are nice and they look fantastic.

Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese samosa using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Samosa:

1. Get For filling
2. Make ready 1-2 Carrot julienne
3. Take 1/2 Cabbage finely chopped
4. Take 1/2 Capsicum finely chopped
5. Prepare 1/2 cup Cheese grated
6. Prepare 2 tbsp Oil
7. Take 2 Spring onion white part sliced
8. Take 2 Green chillies sliced
9. Get 1 inch Ginger sliced
10. Prepare 2 tsp Soya sauce
11. Get 1 1/2 tsp Vinegar
12. Get 1 1/2 tsp Sugar
13. Prepare As needed Bread slice sides chopped
14. Take handful fresh Coriander leaves chopped
15. Make ready as needed Spring onion green part chopped
16. Take as needed oil for frying
17. Make ready Outer Shell
18. Prepare 8-10 Bread slices sides cut

Chinese Samosa is filled with mouth-watering vegetable noodles. The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. The chinese samosa are fitted with luring attributes that enhance productivity. Call this Indo Chinese samosa, either as a noodles samosa or chinese chicken samosa, this particular snack recipe will definitely win your hearts.

Steps to make Chinese Samosa:

1. For filling - Heat oil in a pan, add spring onions white, green chillies, ginger and saute it for a minute.
2. Then add chopped veggies and saute it for 1-2 minutes then add soya sauce, vinegar, sugar and mix it will.
3. Once the veggies start leaving water,add the chopped bread sides and saute for 2 minutes.Switch off the flame.
4. Add coriander leaves, spring onion and mix it well and let it cool.
5. For samosa outer shell- - - Take a slice of bread and flatten it out with the rolling pin and then apply a very little amount of water on it.
6. Now start filling the samosa, take a spoon full of stuffing and place in the centre and fold it in a triangle shape, then seal the edges. - Repeat this process and do the same with rest.
7. Heat oil in a pan and deep fry samosas on medium flame hot until golden brown from all sides.
8. Serving hot with tomato ketchup.

The chinese samosa are fitted with luring attributes that enhance productivity. Call this Indo Chinese samosa, either as a noodles samosa or chinese chicken samosa, this particular snack recipe will definitely win your hearts. These deep fried Chinese snacks beauties will. Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe.

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