Steps to Make Homemade Meghli in crockpot

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meghli in crockpot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

See recipes for Rice pudding with spices - meghli, Meghli in crockpot too. The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded. Crockpot is a leading producer of slow cookers, pressure cookers, and multi-cookers that make it easy to create and share delicious home-cooked meals.

Meghli in crockpot is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Meghli in crockpot is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meghli in crockpot using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meghli in crockpot:

1. Make ready 1 cup rice powder
2. Prepare 1 cup sugar
3. Take 1 tsp cinnamon
4. Make ready 1 tsp caraway
5. Make ready 1/2 tsp Anais
6. Make ready 1/4 tsp nutmeg
7. Get 1/4 tsp cloves
8. Take 1/4 ginger powder
9. Take 1 liter water
10. Prepare 2 Tbsp honey at the end

Meghli, moghli, meghleh, (Arabic: مغلي‎), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. The most incredible Crock Pot Pork Loin you will ever taste! This recipe is totally easy and makes fall apart tender, juicy, and a flavorful pork roast!

Instructions to make Meghli in crockpot:

1. Mix all powders together and add water in a crock pot for 3-4 hours
2. Mix every now and then until thickened
3. Put in a bowl and refrigerate
4. Design with coconut fine flakes, walnuts, pistachios, pine nuts and almonds

The most incredible Crock Pot Pork Loin you will ever taste! This recipe is totally easy and makes fall apart tender, juicy, and a flavorful pork roast! The way the Crock pot works is that the pork loin is heated through evenly and it will literally fall apart at the fork. To clean your crock, soak it in hot soap and water, and then use soap or vinegar and a sponge to remove any leftover residue. Use the pot for storage or as another type of cooking vessel.

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