Steps to Prepare Award-winning Cream chicken sandwhiches

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cream chicken sandwhiches. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Would you like any vegetables in the recipe? Mix together your shredded chicken and your soup in your crock pot. Taste the mixture and add salt and pepper to your taste. If you added salt and pepper, stir everything together until it is well blended.

Cream chicken sandwhiches is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cream chicken sandwhiches is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cream chicken sandwhiches using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream chicken sandwhiches:

1. Take 3 lb chicken breasts
2. Prepare 1 can cream of chicken soup
3. Prepare 1 dash garlic salt
4. Get 1 block cream cheese

After the mixture comes to a boil, reduce the heat to a simmer. As it cooks the larger pieces of chicken will break down. Open boned chicken and place in large roaster. Stir chicken until all pieces appear to be shredded.

Steps to make Cream chicken sandwhiches:

1. Throw all ingredients(except the cream cheese) in crock pot on high for 5 hours or Low for 8 hours
2. With an hour left add in the block of cream cheese, cut in cubes
3. Serve on buns with cheese

Open boned chicken and place in large roaster. Stir chicken until all pieces appear to be shredded. Dissolve bouillon cubes in hot water and add to chicken. Add remaining ingredient except hamburger buns. Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY!

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