How to Prepare Homemade Pam's Semolina Dessert (Basbousa)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pam's semolina dessert (basbousa). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pam's Semolina Dessert (Basbousa) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pam's Semolina Dessert (Basbousa) is something which I’ve loved my entire life. They are nice and they look fantastic.

Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in all Arab cuisines Each county has their own version of basbousa, this version of semolina cake is light, fluffy and sweet. This recipe perfect for the Ramadan or any. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.

To get started with this recipe, we have to prepare a few components. You can have pam's semolina dessert (basbousa) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pam's Semolina Dessert (Basbousa):

1. Make ready 100 grams butter melted
2. Make ready 1 can condensed milk(405g)
3. Get 3 ml baking powder
4. Get 2 cup semolina
5. Make ready 1 cup crushed almond or pistachio(optional)
6. Get 1 cup water
7. Make ready 1 corn syrup for drizzled on top
8. Get 1 crushed almond or pistachio(any nuts u have)for the top

From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

Instructions to make Pam's Semolina Dessert (Basbousa):

1. Combine butter condensed milk baking powder…stir then followed by semolina your choice of nuts and the water combined well.
2. In your desire baking tin pour the mixture.bake at 350°F preheated oven for about 30 min or more untill golden brown.
3. Removed from the oven let it cooll at room temperature.
4. Cut into square shape and pour corn syrup.
5. Done cooking…enjoy!!

The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Filed Under: All Recipes, Bakery, Dessert Tagged With: Bars, Cakes, coconut, Middle Eastern, one bowl, semolina, yogurt. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake Basbousa is a Middle eastern Dessert which is basically sweet semolina cake.

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