Simple Way to Make Quick Spinach pottage

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach pottage. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach pottage is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spinach pottage is something that I’ve loved my whole life. They’re fine and they look fantastic.

Preparation Heat oil in large pot over medium heat. While the spinach is cooking slice the roll and macerate with milk, set aside. This roll gives the creamy texture to the spinach pottage. Once the spinach is cooked, remove from heat, add the rolls and purée in the pot using an immersion blender.

To get started with this particular recipe, we have to prepare a few components. You can have spinach pottage using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach pottage:

1. Make ready 400 g frozen spinach
2. Get 2 tbsp flour (small)
3. Prepare 2-3 tbsp oil
4. Make ready 2 cloves garlic
5. Prepare 1 large tbsp sour cream
6. Make ready Salt and pepper
7. Get Fried egg to serve with

In the same pan heat up the oil over medium heat, add the flour and stir frequently until the color becomes golden-brownish. Add the spinach cream to the mix, stir well then whisk in some soy milk until it until smooth. We love yam in my family; be it yam pottage, roasted yam, yam pepper soup, fried yam, boiled yam, and red oil, we simply love yam. When they called me from the African store that their truck of yam has arrived, I quickly asked them to keep some for.

Steps to make Spinach pottage:

1. Boil the spinach in enough water to just cover it, with salt pepper and chopped garlic.
2. In a separate pan add flour and oil and slowly heat them and stir them until it start to become toasted or smells like toast. (it starts to become lighter in colour)
3. When the spinach is cooked blend them with a hand mixer. Add about 200ml of the spinach mix to the hot oil and flour mixture and quickly mix them by using a whisk. Try to make it lump free. Now return this back to the rest of the spinach and mix it will with the whisk.
4. Stir in about a large tablespoon of sour cream (or 2 if you like sour cream like me) and it’s done. Remove it from the heat. Serve it with fried egg.

We love yam in my family; be it yam pottage, roasted yam, yam pepper soup, fried yam, boiled yam, and red oil, we simply love yam. When they called me from the African store that their truck of yam has arrived, I quickly asked them to keep some for. Heat oil and butter in a Dutch oven over medium-high heat. Add broccoli, spinach, edamame, peas, rice, and red pepper. Stir in broth and water; bring to a boil.

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