How to Make Homemade Bangers and Mash, Hotdogs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bangers and mash, hotdogs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bangers and Mash, Hotdogs is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bangers and Mash, Hotdogs is something that I’ve loved my whole life.

• loaded hotdogs-nacho dog-spam and eggs-basic-caramelised onion. Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bangers and mash, hotdogs using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bangers and Mash, Hotdogs:

1. Prepare Hotdog————–
2. Take 12 ounces hotdogs 6 of them
3. Take 2 tablespoons extra Virgin olive oil
4. Take Mashed potatoes———–
5. Take 8 medium potatoes
6. Get 12 ounces evaporated milk
7. Prepare To taste salt
8. Get 1 stick butter
9. Take Onion gravy—————-
10. Take 3 tablespoon butter
11. Get 3 tablespoon extra Virgin olive oil
12. Make ready 2 large onion
13. Take 1/2 teaspoon salt, or to taste
14. Prepare 1/2 teaspoon ground black pepper
15. Make ready 1/4 cup flour
16. Get 15 ounce beef broth
17. Take 8 ounces water

Where once it was only possible to buy beef or pork sausages, there are now many different flavors available, from spicy to fruity. When I handed over a container of these sausages with onion gravy to the homeless man at the dog park and I told him what it was, his eyes lit up. Because really, who doesn't love sausages drowning in loads of gravy, with creamy mashed potatoes and the obligatory side of. Bangers and Mash is a delicious traditional British dish of sausage and mashed potatoes. · Bangers and mash is the Irish (or British) version of sausages and potatoes.

Instructions to make Bangers and Mash, Hotdogs:

1. Heat the oil and add the hotdogs fry till golden and crispy.
2. Boil the water add salt. Then dice the potatoes and add to the boiling salty water. Drain the potatoes then add back to the pot. Mash with butter and milk.
3. Slice the onions very thin. Melt the butter in a pan.
4. Add the oil and onions
5. Season with salt and pepper sauté for 10 minutes. Add the flour and stir constantly for 3-5 minutes.
6. Add the broth and water simmer stirring constantly for 10 minutes
7. Add the hotdogs
8. Serve I hope you enjoy!

Because really, who doesn't love sausages drowning in loads of gravy, with creamy mashed potatoes and the obligatory side of. Bangers and Mash is a delicious traditional British dish of sausage and mashed potatoes. · Bangers and mash is the Irish (or British) version of sausages and potatoes. With thick, creamy potatoes, spicy, garlicky sausages, and rich Guinness gravy it is a comfort food meal that is delicious. Categories: Easy Baking Mashed Potato Sausage Recipes Dairy Recipes Potato Gluten Free. Showed results for: Bangers and mash.

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