How to Prepare Speedy Crispy semolina fritters

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy semolina fritters. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy semolina fritters is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crispy semolina fritters is something which I’ve loved my entire life. They’re nice and they look fantastic.

Malpua, a Bengali cuisine.its a delicacy for Bengali people. We usually make it during Puja. Its a prasad to our deity. If you like my videos please like.

To begin with this particular recipe, we must prepare a few components. You can cook crispy semolina fritters using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy semolina fritters:

1. Get 1 cup semolina (rava)
2. Prepare 1/2 cup curd
3. Take 1 tsp black salt
4. Take 1/3 tsp soda
5. Get 1/3 cup coarsely crushed peanuts
6. Take 1 tsp ginger paste
7. Take 2 green chilies finely chopped
8. Get 1 large onion finely chopped
9. Get 1 carrot finely chopped
10. Take to taste Salt
11. Take 1 tsp roasted cumin powder
12. Take 1/2 tsp garam masala powder
13. Get 1 tsp red chilli powder
14. Get as required Water
15. Get as required Oil for frying

Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to the colorful lentils and the jars of spices. It's used in the sweet halva of the north—seasoned with fried. Upma Pakoras / Semolina Fritters Recipe Easy Evening Tea Starters, Snack ON! simply delish - try out this easy to make starter : Upma Pakoras or in other words Semolina Fritters.

Steps to make Crispy semolina fritters:

1. In a bowl take rava, curd, onion, peanuts, carrot, salt and soda. Mix well. Now add some water to make a thick paste. Add water gradually because we don't need a runny batter. Keep aside for 10 minutes.
2. After 10 minutes whisk this batter for two minutes. Now add all masala in it and mix well.
3. Heat oil in a pan. Put small size balls of batter into oil and fry till gets golden colour.
4. Crispy semolina fritters is ready to serve. Serve hot with chutney or sauce.

Upma Pakoras / Semolina Fritters Recipe Easy Evening Tea Starters, Snack ON! simply delish - try out this easy to make starter : Upma Pakoras or in other words Semolina Fritters. Add yoghurt and water and mix well. A new addition to the list if perfect and easy to make snack is Semolina Fritters or Rav/ Suji ke Pakode. Packed with impeccable crunch taste terrific with homemade green chutney or tomato ketchup!.fritters with step by step photo/video. simple deep fried fritters recipe with semolina & veggies. recipe. pakoda or pakora recipes are common indian fritters recipe made across india. it is generally.

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