Recipe of Ultimate Paleo: Salami wrapped frittata

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paleo: salami wrapped frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

If skillet is not ovenproof wrap handle in foil. At Yum Paleo, every one of our paleo recipes has been optimized not just for taste, but also for maximum health and weight loss benefits, ease, and time-saving. SALMON & BROCCOLI FRITTATA (SLIMMING WORLD FRIENDLY) with Norwegian Salmon Paleo Meatball Frittata (The Castaway Kitchen).

Paleo: Salami wrapped frittata is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paleo: Salami wrapped frittata is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook paleo: salami wrapped frittata using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paleo: Salami wrapped frittata:

1. Prepare 4 eggs
2. Get 2 Tablespoons butter
3. Prepare 5 cloves garlic
4. Get 1 onion , finely diced
5. Get 1 tomato
6. Make ready 1/3 Cup parsley , roughly chopped
7. Get 1/4 Teaspoon basil dried
8. Prepare 1 carrot , diced
9. Get 1/2 Cup Haloumi cheese
10. Take 1 Tablespoon cream Full
11. Get 1/3 Cup Milk
12. Prepare salt
13. Prepare pepper
14. Make ready coconut oil
15. Make ready Salami

Make your breakfast pop with this quick but delicious Italian-style frittata full of fluffy baked eggs and juicy tomato slices. With juicy tomato slices, fresh basil, and a little bacon for flavor, this quick frittata delivers the mouthwatering flavors of pizza without the fuss of making your own Paleo pizza crust. This paleo frittata is truly one of the BEST make-ahead breakfasts. Quick to make, easy to customize, and full of flavor.

Steps to make Paleo: Salami wrapped frittata:

1. Preheat the oven to 190 degrees C.
2. Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, carrots and onion, stir well.
3. When the onions are just beginning to turn a light golden, add the tomatoes and mix well for about 5 minutes over a medium heat.
4. While the veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside.
5. Crumble haloumi and add parsley and basil to the tomatoes. Remove from the heat.
6. Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer.
7. Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :)
8. Put the salami slices on a girdle. One minute on each side. Roll the frittata in each slice, and eat away!

This paleo frittata is truly one of the BEST make-ahead breakfasts. Quick to make, easy to customize, and full of flavor. Paleo Frittata Recipe - Tomato Bacon and Fresh Herbs. Subscribe to our newsletter to receive exclusive recipes, expert tips, and special. This Pumpkin Paleo Frittata is a delicious, healthy recipe you can make with or without leftover turkey.

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