Simple Way to Prepare Award-winning Beef steak

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef steak is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef steak is something that I have loved my entire life. They are fine and they look wonderful.

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.

To begin with this particular recipe, we must first prepare a few components. You can cook beef steak using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak:

1. Prepare 1 kg beef steak
2. Get 2 cloves garlic, minced
3. Prepare 1 tsp steak and chops spice
4. Prepare 1 tbsp vinegar

This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.

Instructions to make Beef steak:

1. Marinate beef with minced garlic and vinegar leave for 10 minutes
2. Pour a little oil in a frying pan and place the beef in the pan
3. Fry on a medium heat until it's well cooked
4. It's quick and soft enjoy

These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.

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