How to Prepare Homemade Natto and Thick Wakame Rice Bowl


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Natto and Thick Wakame Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, natto and thick wakame rice bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Natto and Thick Wakame Rice Bowl. I love natto, so I tried mixing it with thick wakame and topping it over rice. This is how we've been eating natto in our family for quite some time now! If you're using flavored thick wakame, maybe you don't need the natto.

Natto and Thick Wakame Rice Bowl is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Natto and Thick Wakame Rice Bowl is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook natto and thick wakame rice bowl using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Natto and Thick Wakame Rice Bowl:
  1. Get 1 pack Natto ☆
  2. Take 50 grams Thick wakame (flavored is OK) ☆
  3. Prepare 2 packets Natto sauce (sauce included with the natto) ☆
  4. Get 2 packets Japanese mustard (included in the natto package) (optional)
  5. Make ready to taste Yuzu pepper paste (yuzu kosho)
  6. Make ready Warm rice

Just toast a thick slice of bread (any kind works well) and spoon one pack of mixed natto on top. As with the rice bowl, you could add different sauces and seasonings to finish it off — even cheese or honey! Cut okura into small pieces, shred yam or cut it into thin, short strips, and mince green perilla leaves. Crush natto into small pieces using the knife.

Instructions to make Natto and Thick Wakame Rice Bowl:
  1. Combine all of the ☆ ingredients.
  2. And just top it over freshly cooked rice.
  3. If you like, mix in Japanese mustard or yuzu pepper paste before serving.
  4. This is a version with yuzu pepper (split natto, flavored thick wakame, and yuzu pepper).
  5. Also check out this cold tofu recipe with green onions and yuzu pepper. This is also delicious.

Cut okura into small pieces, shred yam or cut it into thin, short strips, and mince green perilla leaves. Crush natto into small pieces using the knife. Put rice into a bowl, sprinkle minced green perilla leave, and put yam, okura and natto. To prepare the wakame, place the dried wakame in a bowl and cover with cold water. Drain wakame and pat off excess water with a towel.

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