Easiest Way to Make Favorite Egg and Wakame Oyster and Ponzu Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg and wakame oyster and ponzu soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cut Wakame Seaweed(Dried), Egg, Japanese Soup Stock, Salt, Soy sauce, Water. I don't have any particular hints, but ponzu varies in its sourness, so season it while checking the taste! Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes.

Egg and Wakame Oyster and Ponzu Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Egg and Wakame Oyster and Ponzu Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have egg and wakame oyster and ponzu soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg and Wakame Oyster and Ponzu Soup:

1. Make ready 1 Wakame seaweed
2. Make ready 1 Egg
3. Make ready 400 ml ★ Water
4. Get 1 tsp ★ Chinese soup stock
5. Get 1 ★ Grated ginger
6. Prepare 2 tbsp ★ Ponzu
7. Get 1 tbsp ★ Oyster sauce
8. Prepare 1 tsp Sesame oil
9. Prepare 1 Ground sesame seeds

Add Beef Stock, bring to the boil, and skim off the scum. The amount of Soy Sauce depends on the saltiness of the stock. Add Wakame and remove from the heat. Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over.

Instructions to make Egg and Wakame Oyster and Ponzu Soup:

1. Add all the ★ ingredients in a pot and turn on the heat. If the wakame seaweed needs to be rehydrate it, soak it in a bowl of water. Beat the egg.
2. Once it comes to a boil, reduce heat to low, add the wakame seaweed, and swirl in the beaten egg. Drizzle in the sesame oil at the end and turn off the heat.
3. Serve it into a bowl, sprinkle on the ground sesame seeds and it is done.

Add Wakame and remove from the heat. Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. You'll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. Grilled steak, onsen egg, grilled gochujang oyster mushroom, wakame seaweed, soba noodles, ginger ponzu sauce.

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